Tuesday, March 30, 2010

Rawring to experiment

This is my journey of eating raw meat.

More accurately, this is my narrow path of eating raw animal fat with some raw meat and token amounts of everything else. Eating raw meat has been a topic that has largely been ignored or avoided in the paleoverse and when its talked about it doesn’t seem to be given a fair chance. And worse, few people have self-experimented to test whether raw foods could provide better health.

From all that I have read, and from whatever methods my primitive mind has decided to do with these inputs I have chosen to follow a diet of mainly animal fats and meat. It is not my goal to go through and breakdown why I don’t eat grains or legumes or sweets. There are now a vast wealth of articles and books written that dissect these matters far better than I ever can and will link to them when appropriate. Instead of rehashing all this information again, I am going to concentrate on examining issues that I have seen little information blogged on within the paleo\low-carb verses and add to the fringe of this ever growing group by experimenting with raw animal foods.

Since I have already decided, for better or death, I will not keep reaffirming my journey by concentrating my efforts on finding out more information about foods that I know I will avoid no matter what. I do not have time, or resources or enough smarts to be able to search through every single dietary path that people have come to believe leads to perfect health. I can only concentrate on a very limited few paths, which themselves actually have nearly infinite variations as you will see in the future. I am not interested in what is tolerable for the human body, but for what will produce significant results. So, what I can do, is expand the reaches of this paleoverse by experimenting on the fringe and occasionally in the unknown.

I have no clue as to what path to follow that will lead to the best health for me but I am willing to explore and self-experiment in a multitude of ways as long as I conclude that what I am doing is safe. The sources for my dart throwing are not particularly important and so virtually nothing is out of the question. I have subtitled this blog, “steaking it to the ego” since I believe ego can be a huge road block for those not willing to experiment and to those averse to changing plans that aren’t working. Being able to let go of methods of experimenting that are not producing results is a very necessary step. Some of the best methods I have found for self-experimentation have come thanks to the likes of people who eat very dissimilar to me. From thsoe who challenge the ideas about what I believe have the highest probability of leading to excellent health such as vegans or Gary Taubes haters.

My interpretations of science should be vigorously questioned and not taken as fact. I’m no scientist. I will be wrong quite a bit, perhaps nearly all of the time. But, if I can be right a few times that exponentially make up with my failures then something special can come out of all this. I am extremely interested in finding things that work. Quantifiable methods that can work. Explanations can be saved for those smarter than me. This does not preclude me from speculating on what I think is going, which is quite fun. A good storyteller is something we can all have fun with.

Another main theme that will be thoroughly espoused throughout this blog is the idea of minimizing the amount of work that the body has to do to process nutrition. Similar to getting the best gas milage for your vehicle.

Upcoming articles will include thoughts on why I’d choose a diet with the worst “metabolic advantage”, limiting protein to 10% or less of diet, the brains and bone marrow diet, and a twist on the high everything diet.

3 comments:

  1. What kind of brains and marrow? I've eaten fresh raw grass-fed cow brains. Tastes like a combination of fresh raw crimini mushrooms meets runny (undercooked) egg yolks. Not mention, the texture of flan. Theouter "skin" isn't edible, of course.

    Never had marrow, though. Many places only sell it as part of the shank, unfortunately. That is, the places that sell grass-fed. All the other toxic marrows come seperate. Very unfair!

    Signed,
    JazzIsGood (can you believe Geoff labeled me a troll and banned me for just being interesting? Ha!)

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  2. Hey Teddy,

    Noticed your blog in your raw paleo forum signature. Good luck in your experiment.

    Are you starting off in good health or in poor health today?

    I was in poor health when I started so maybe that's why I felt such a rush of well being on raw meat.

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  3. JIG,

    Thanks for being the first to comment. I'd love to be able to get my hands on some grass-fed brains but unfortunately I'm told from local farmers its illegal to sell.

    I'm not sure what happened on rpf or if you are a troll or not. I can learn something from everyone it seems even the worst of trolls have a point somewhere.

    Edwin,

    Thanks for being the second to comment. I am going to go into much greater detail in my second post about where my health is today. So far, not so great, but there is much to the story as always.

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